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Three groups of physicians independently found this: Biochemical Institute, University of Copenhagen (Dam and Johannes Glavind), University of Iowa Department of Pathology (Emory Warner, Kenneth Brinkhous, and Harry Pratt Smith), and the Mayo Clinic (Hugh Butt, Albert Snell, and Arnold Osterberg)
Garcia-Prat, L., Sousa-Victor, P
Drinking both grape juices led to significantly increased glutathione, total antioxidant capacity, catalase, superoxide dismutase, and glutathione peroxidase compared with water
Glutathione the body's master antioxidant works by neutralising free radicals, reducing oxidative stress, and supporting the body's natural detoxification pathways
Use with caution in pregnant or breastfeeding women, as safety data in these populations are limited
Raloxifene and body composition and muscle strength in postmenopausal women: a randomized, double-blind, placebo-controlled trial
