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Certain vegetables and fruits, such as tomatoes, pineapples, and cucumbers, have moderate glutathione content, approximately 12-33 mg/100g, while foods like sweet potatoes, mung bean sprouts, onions, and shiitake mushrooms have lower levels, only 0.06-0.7 mg/100g

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Brain metabolite composition during early human brain development as measured by quantitative in vivo 1H magnetic resonance spectroscopy

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Abscence of physiological Ca 2+ transients is an initial trigger for mitochondrial dysfunction in skeletal muscle following denervation