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Hence the potential impact of vitamin C extends far beyond its capacity as an inflammatory antioxidant in a pathological setting

The amount of caffeine in chocolate varies based on the percentage of cocoa it contains: 100% cocoa chocolate (unsweetened baking chocolate) contains approximately 240 mg of caffeine per 100 g, 55% cocoa (bittersweet) contains 124 mg per 100 g, and 33% cocoa (milk chocolate) contains 45 mg per 100 g

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This B-12 MIC+ Complex helps improve fat metabolism, remove toxins and waste, support the liver, and increase energy