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In fact, Liu et al.[172] showed that in rats fed with a high- 3 fatty acid diet there is an increase of insulin binding to sarcolemma due to changes of the fatty acyl composition of phospholipids surrounding the insulin receptor
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Curr Neuropharmacol 9:195199 Suchy J, Chan A, Shea TB (2009) Dietary supplementation with a combination of alpha-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance
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