acetyl l-carnitine red meat L-carnitine: Heart Disease's Chemical Culprit? Revisiting the Role of Carnitine
Description
M.ParkJ.KimW

Carmel R, Spencer CA

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Total protein (25 g/lane) was separated using 12% sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis (PAGE) at 80110 V for 150 min and then transferred to a polyvinylidene difluoride (PVDF) membrane (Millipore, Billerica, MA, USA) at 100 V for 2 h

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