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Aging 12 , 1275012770 (2020)

Broccoli This popular cruciferous vegetable has about 9 milligrams of this antioxidant in every 100 grams, in addition to other nutrients, such as vitamin K, vitamin C, dietary fiber, carotenoids, and other antioxidants

FeNPs were synthesized from fish waste and added to feed at concentrations of 10, 15 and 20 mg/kg

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Risk factors for failed nonoperative treatment and rerupture in acute achilles tendon rupture

[DOI] [PMC free article] [PubMed] [Google Scholar] 154.Chandrasekaran K, Mehrabian Z, Spinnewyn B, Chinopoulos C, Drieu K, Fiskum G
