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2026;4:1010132 DOI: Received: July 20, 2025 Accepted: March 18, 2026 Published: April 13, 2026 Academic Editor: Amnart Poapolathep, Kasetsart University, Thailand The article belongs to the special issue Neuroprotective Potential of Natural Products from Foods Aim: This study evaluated the comparative effects of commonly consumed artificial and natural sweeteners on cognitive function, neurotransmitter-related enzyme activities, and oxidative stress status in the brains of Wistar rats to elucidate their potential neurotoxic or neuroprotective properties under sub-chronic dietary exposure

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Neurological Sciences 2015;36(9):163341

This is particularly evident in conditions like diabetic retinopathy and nephropathy, where oxidative stress-induced microvascular damage leads to retinal and kidney dysfunction, respectively

Swiss Med Wkly 147

The diagnosis of AMS involves a complex scoring of clinical symptoms, incorporating subjectivity and intricate pathophysiology, which consequently leads to heterogeneity in genetic association studies