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Results Differential effects of DHA and DFO on P

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As shown in Table 3 , the antibacterial properties of plant extracts are attributed mainly to their phenolic compounds (337, 338)

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Guomin Zhang, [email protected] These authors share first authorship Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers