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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia

These modifications are also believed to assist at least 90% of the peptide to bind covalently to blood albumin, with trace amounts potentially binding to fibrinogen and immunoglobulin G (IgG)

Will Kysse injections hurt

These methods can achieve bioavailability approaching injection levels while avoiding needle phobia concerns

However: No large, peer-reviewed human trials exist demonstrating proven benefit
