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Montfaucon, speaking of the byrrhus, describes it as nearly the same thing as the lacerna, and adds, It is also thought that the lacerna took the name of byrrhus from a Greek word signifying something reddish (Trvppos), it being usually of a red colour. The name of byrrhus was subsequently given to a cowl, or other head-covering, whence the Italian term for a cap, berretta, French birette

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Ingredients 1 avocado (or sub for 1 cup Greek or vegan yogurt, mayonnaise, or sour cream) 1 clove garlic, minced or grated Juice of 1/2 a lemon (about 1 tbsp) 2 tbsp extra virgin olive oil 3 tbsp warm water Coarse ground salt + fresh-cracked pepper Fresh herbs (approx 1 cup) I used basil, parsley, cilantro (or sub for mint, dill, or tarragon) Optional: For a ceasar-ish dressing, add 2-4 tbsp nutritional yeast or Parmesan cheese Instructions 1

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