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There is some sweetness and flavor from fresh onions, salty umami from soy sauce, and tang from vinegar

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And if you'll be cruising the seas, I'd even suggest taking an unopened, factory-sealed store bought bottle with you

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simply cutting the shallot in half and removing the peel is sufficient for most blenders.) Add the shallot to a personal-sized blender, along with the olive oil, vinegar, honey, Dijon mustard, garlic, salt, and black pepper