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- Jenny Jones Ingredients: 8 cups dried white bread cubes 2 Tablespoons butter 2 Tablespoons vegetable oil 1 cup finely chopped onion 1 cup finely chopped celery 1/2 teaspoon poultry seasoning 1/2 teaspoon dried sage 1/2 teaspoon salt + pepper to taste 3 cups turkey or chicken stock, divided Instructions: Set oven for two racks and preheat to 300 F