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The easiest way to tell when youve reached the optimal temperature is Smoked Turkey: How to Smoke a Turkey and Why Rate Recipe Equipment 1 Smoker Traeger pellet grill, electric smoker, or other smoker that can maintain 250F for several hours with minimal intervention 1 roaster pan with a rack or a rack on a deep, rimmed pan large enough to accommodate the turkey in the refrigerator then on the smoker Ingredients 1 whole turkey 12 to14 pounds, fresh or thawed if frozen, giblets and neck removed and reserved for another purpose 1/4 cup peanut oil 3 tablespoons kosher salt 2 teaspoons granulated garlic 1 teaspoon granulated onion For the aromatics: 2 yellow onions halved, papery skin removed 3 fresh apples stems removed and cut into wedges 3 cloves garlic pulled apart, papery skins removed, but left in the peel 1 bundle fresh sage Instructions Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan

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